Inflammation Is Necessary for Long-Term but Not Short-Term High-Fat Diet–Induced Insulin Resistance
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vol. 60 no. 10 2474-2483
PubMed
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History
- Received February 15, 2011
- Accepted June 13, 2011
- Published in print September 23, 2011.
- Published online ahead of print September 12, 2011.
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- Previous version (September 12, 2011 - 13:53).
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© 2011 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.
Author Information
- Yun Sok Lee1,2,3,
- Pingping Li3,
- Jin Young Huh1,2,
- In Jae Hwang1,2,
- Min Lu3,
- Jong In Kim1,2,
- Mira Ham1,2,
- Saswata Talukdar3,
- Ai Chen3,
- Wendell J. Lu3,
- Guatam K. Bandyopadhyay3,
- Reto Schwendener4,
- Jerrold Olefsky3 and
- Jae Bum Kim1,2,5⇓
- 1Institute of Molecular Biology and Genetics, Seoul National University, Seoul, Korea
- 2School of Biological Sciences, Seoul National University, Seoul, Korea
- 3Department of Medicine, Division of Endocrinology and Metabolism, University of California, San Diego, La Jolla, California
- 4Institute of Molecular Cancer Research, University of Zurich, Zurich, Switzerland
- 50Department of Biophysics and Chemical Biology, Seoul National University, Seoul, Korea
- Corresponding author: Jae Bum Kim, jaebkim{at}snu.ac.kr.
Y.S.L., P.L., and J.Y.H. contributed equally to this study.
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October 2011, 60(10)
Inflammation Is Necessary for Long-Term but Not Short-Term High-Fat Diet–Induced Insulin Resistance
