Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance
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vol. 62 no. 5 1709-1717
PubMed
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History
- Received August 2, 2012
- Accepted November 23, 2012
- Published in print April 23, 2013.
- Published online ahead of print January 17, 2013.
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- Previous version (January 17, 2013 - 07:38).
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© 2013 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.
Author Information
- Michael Spencer1,
- Brian S. Finlin1,
- Resat Unal1,
- Beibei Zhu1,
- Andrew J. Morris2,
- Lindsey R. Shipp1,
- Jonah Lee3,
- R. Grace Walton1,
- Akosua Adu1,
- Rod Erfani3,
- Marilyn Campbell3,
- Robert E. McGehee Jr.4,
- Charlotte A. Peterson3 and
- Philip A. Kern1⇑
- 1Department of Medicine, Division of Endocrinology, and the Barnstable Brown Diabetes and Obesity Center, University of Kentucky, Lexington, Kentucky
- 2Division of Cardiovascular Medicine, University of Kentucky, Lexington, Kentucky
- 3College of Health Sciences, University of Kentucky, Lexington, Kentucky
- 4Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, Arkansas
- Corresponding author: Philip A. Kern, philipkern{at}uky.edu.
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May 2013, 62(5)
Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance
