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Signal Transduction

Mechanisms Controlling Glucose-Induced GLP-1 Secretion in Human Small Intestine

  1. Emily W. Sun1,
  2. Dayan de Fontgalland2,
  3. Philippa Rabbitt2,
  4. Paul Hollington2,
  5. Luigi Sposato2,
  6. Steven L. Due2,
  7. David A. Wattchow2,
  8. Christopher K. Rayner3,4,5,
  9. Adam M. Deane3,4,6,
  10. Richard L. Young3,4,7⇑ and
  11. Damien J. Keating1,7⇑
  1. 1Discipline of Human Physiology and Centre for Neuroscience, Flinders University, Adelaide, South Australia, Australia
  2. 2Discipline of Surgery, Flinders University, Adelaide, South Australia, Australia
  3. 3Adelaide Medical School, University of Adelaide, Adelaide, South Australia, Australia
  4. 4National Health and Medical Research Council Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide, Adelaide, South Australia, Australia
  5. 5Department of Gastroenterology and Hepatology, Royal Adelaide Hospital, Adelaide, South Australia, Australia
  6. 6Intensive Care Unit, Royal Adelaide Hospital, Adelaide, South Australia, Australia
  7. 7Nutrition and Metabolism, South Australian Health and Medical Research Institute, Adelaide, South Australia, Australia
  1. Corresponding authors: Damien J. Keating, damien.keating{at}flinders.edu.au, and Richard L. Young, richard.young{at}adelaide.edu.au.
Diabetes 2017 Aug; 66(8): 2144-2149. https://doi.org/10.2337/db17-0058
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Mechanisms Controlling Glucose-Induced GLP-1 Secretion in Human Small Intestine
Emily W. Sun, Dayan de Fontgalland, Philippa Rabbitt, Paul Hollington, Luigi Sposato, Steven L. Due, David A. Wattchow, Christopher K. Rayner, Adam M. Deane, Richard L. Young, Damien J. Keating
Diabetes Aug 2017, 66 (8) 2144-2149; DOI: 10.2337/db17-0058

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Mechanisms Controlling Glucose-Induced GLP-1 Secretion in Human Small Intestine
Emily W. Sun, Dayan de Fontgalland, Philippa Rabbitt, Paul Hollington, Luigi Sposato, Steven L. Due, David A. Wattchow, Christopher K. Rayner, Adam M. Deane, Richard L. Young, Damien J. Keating
Diabetes Aug 2017, 66 (8) 2144-2149; DOI: 10.2337/db17-0058
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