Phenotypic and Genetic Characterization of Lower LDL Cholesterol and Increased Type 2 Diabetes Risk in the UK Biobank
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vol. 69 no. 10 2194-2205
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History
- Received November 12, 2019
- Accepted May 29, 2020
- Published in print September 21, 2020.
- Published online ahead of print June 3, 2020.
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- Previous version (June 3, 2020 - 06:56).
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© 2020 by the American Diabetes Association https://www.diabetesjournals.org/content/licenseReaders may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. More information is available at https://www.diabetesjournals.org/content/license.
Author Information
- Yann C. Klimentidis1,2⇑,
- Amit Arora1,
- Michelle Newell1,
- Jin Zhou1,
- Jose M. Ordovas3,4,
- Benjamin J. Renquist5 and
- Alexis C. Wood6
- 1Department of Epidemiology and Biostatistics, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ
- 2BIO5 Institute, University of Arizona, Tucson, AZ
- 3Nutrition and Genomics Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA
- 4Instituto Madrileño de Estudios Avanzados (IMDEA) Food Institute, Campus de Excelencia Internacional Universidad Autónoma de Madrid + Consejo Superior de Investigaciones Científicas, Madrid, Spain
- 5School of Animal and Comparative Biomedical Sciences, University of Arizona, Tucson, AZ
- 6U.S. Department of Agriculture/Agricultural Research Service Children’s Nutrition Research Center, Baylor College of Medicine, Houston, TX
- Corresponding author: Yann C. Klimentidis, yann{at}email.arizona.edu
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October 2020, 69(10)
Phenotypic and Genetic Characterization of Lower LDL Cholesterol and Increased Type 2 Diabetes Risk in the UK Biobank
