Starch Digestion–Related Amylase Genetic Variants, Diet, and Changes in Adiposity: Analyses in Prospective Cohort Studies and a Randomized Dietary Intervention
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vol. 69 no. 9 1917-1926
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History
- Received December 23, 2019
- Accepted May 29, 2020
- Published in print August 20, 2020.
- Published online ahead of print June 3, 2020.
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© 2020 by the American Diabetes Association https://www.diabetesjournals.org/content/licenseReaders may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. More information is available at https://www.diabetesjournals.org/content/license.
Author Information
- Yoriko Heianza1⇑,
- Tao Zhou1,
- Chen Yuhang1,
- Tao Huang1,2,
- Walter C. Willett3,4,5,
- Frank B. Hu3,4,5,
- George A. Bray6,
- Frank M. Sacks3,5 and
- Lu Qi1,3,5⇑
- 1Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA
- 2Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China
- 3Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA
- 4Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA
- 5Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA
- 6Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA
- Corresponding authors: Yoriko Heianza, nhyoh{at}channing.harvard.edu, and Lu Qi, lqi1{at}tulane.edu; luqi{at}hsph.harvard.edu
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September 2020, 69(9)
Starch Digestion–Related Amylase Genetic Variants, Diet, and Changes in Adiposity: Analyses in Prospective Cohort Studies and a Randomized Dietary Intervention
