TABLE 2

Change of metabolic parameters during high-fat versus low-fat diet: change from baseline

Δ High-fat dietPΔ Low-fat dietP
Fasting glucose (mmol/l)0.9 ± 2.20.80−0.4 ± 1.70.76
Fasting serum insulin (mmol/l)1.1 ± 0.90.21−1.8 ± 1.80.33
GIR (mg · kg−1 · min−1)−1.4 ± 0.60.030.2 ± 0.40.70
NEFA (μmol/l)−42.4 ± 45.50.3795.8 ± 56.70.12
Triglyceride (mg/dl)−7.7 ± 18.20.6918.3 ± 16.70.30
  • Data are means ± SE.