TABLE 1

Subject characteristics

GroupNumber and sex distribution (F/M)Age (years)BMI (kg/m2)Percent fat
Low glycerol5 (4/1)32 ± 524.5 ± 2.438.5 ± 4.0
IL/Hep10 (7/3)34 ± 427.0 ± 1.737.6 ± 3.1
High glycerol8 (5/3)36 ± 426.3 ± 1.437.7 ± 6.3
  • Data are n or means ± SD.