TABLE 1

Characteristics of the study subjects

Age (years)32 ± 6
BMI (kg/m2)24.1 ± 1.8
Vo2max (ml · kg−1 · min−1)35.9 ± 3.1
Blood pressure (mmHg)125/77 ± 11/10
Blood HbA1c (%)5.2 ± 0.4
Total cholesterol (mmol/l)5.0 ± 0.7
LDL cholesterol (mmol/l)3.0 ± 0.6
HDL cholesterol (mmol/l)1.5 ± 0.3
Triglycerides (mmol/l)1.1 ± 0.5
  • Data are means ± SD.