TABLE 1

Clinical and laboratory characteristics of subjects

Control subjectsFH+P
n813
Age (years)39 ± 241 ± 2NS
Sex (M/F)4/44/9
BMI (kg/m2)25.3 ± 1.226.5 ± 0.8NS
LBM (%)68 ± 367 ± 2NS
FPG (mg/dl)90 ± 192 ± 3NS
HbA1c (%)4.8 ± 0.15.0 ± 0.1NS
2-h glucose (mg/dl)96 ± 6113 ± 5NS
FPI (μU/ml)6 ± 113 ± 5<0.02
2-h insulin (μU/ml)24 ± 682 ± 22<0.003
Fasting FFA (μmol/l)607 ± 86575 ± 47NS
Systolic BP (mmHg)120 ± 4120 ± 3NS
Diastolic BP (mmHg)69 ± 372 ± 2NS
Triglyceride (mg/dl)122 ± 21113 ± 10NS
HDL (mg/dl)46 ± 348 ± 4NS
  • Data are means ± SE. BP, blood pressure.