TABLE 1

Patient characteristics

SubjectsnAge (years)BMI (kg/m2)HbA1C (%)Duration (years)Treatments
Good control1053.0 ± 4.130.4 ± 1.56.3 ± 0.35.1 ± 1.01D, 9H
Poor control949.0 ± 2.727.2 ± 1.110.0 ± 0.77.9 ± 1.45H, 2I, 1H/I, 1D
Nondiabetic951.0 ± 4.329.3 ± 1.2N/AN/AN/A
  • D, diet only; H, oral hypoglycemic agents; I, insulin.