TABLE 1

Characterisation of the nine healthy volunteers (group A) who underwent an euglycemic and the nine healthy volunteers (group B) who underwent a hyperglycemic clamp before (0 min) and after (120 min) the clamp

Group A (n = 9)Group B (n = 9)P
BMI (kg/m2)30.3 ± 2.2727.7 ± 3.270.59
HbA1c (%)5.1 ± 0.15.5 ± 0.20.30
Glucose 0 min (mmol/l)5.4 ± 0.245.0 ± 0.240.32
Glucose 120 min (mmol/l)5.5 ± 0.2410.1 ± 0.1<0.001
Insulin 0 min (μU/ml)77.9 ± 16.557.6 ± 18.20.50
Insulin 120 min (μU/ml)486.9 ± 88.4345.2 ± 105.90.41
  • Data are means ± SD/√n.