TABLE 1

Baseline characteristics of subjects

WomenMen
n5012
Age (years)39 ± 1.442 ± 2.9
Triglycerides (mg/dl)111 ± 10147 ± 25
LDL (mg/dl)122 ± 5.0127 ± 5.5
HDL (mg/dl)53 ± 1.145 ± 0.51
Fasting blood glucose (mg/dl)90 ± 1.098 ± 1.3
HbA1c (%)5.1 ± 0.095.2 ± 0.22
BMI (kg/m2)36 ± 1.332 ± 3.5
Fat (%)42 ± 1.326 ± 2.4
  • Data are means ± SE.