TABLE 2

Metabolic parameters before (pre) and after (16 h and 1 week) the exercise training

Pre16 h1 week
n888
Basal glucose (mg/dl)97.4 ± 3.595.2 ± 1.797.2 ± 2.3
Basal insulin (μU/ml)5.5 ± 1.04.5 ± 0.75.9 ± 0.8
Basal FFA (mEQ/l)0.38 ± 0.080.57 ± 0.050.46 ± 0.06
KG (% min−1)2.30 ± 0.201.87 ± 0.272.09 ± 0.19
Insulin area (μU · ml−1 · min) 0–10 min490 ± 107282 ± 76*364 ± 63*
Insulin area (μU · ml−1 · min) 0–20 min745 ± 157409 ± 115*542 ± 91
Sg2 (× 10−2 dl · kg−1 · min−1)0.71 ± 0.030.85 ± 0.02*1.00 ± 0.03*
Si2 (× 10−4 dl · kg−1 · min−1) [μU/ml]−1)12.6 ± 2.619.7 ± 3.3*14.2 ± 3.3
Basal EGP (mg · kg−1 · min−1)1.30 ± 0.101.50 ± 0.041.81 ± 0.06
Basal PCR (ml · kg−1 · min−1)1.32 ± 0.061.58 ± 0.05*1.87 ± 0.05*
  • Values are the means ± SE. FFA, free fatty acids.

  • *

    * P < 0.05 vs. before training.