TABLE 1

Body weight, BMI, and body composition in control subjects and patients with type 2 diabetes before and after weight loss

ControlP value, control vs. before weight lossBefore weight lossAfter weight lossP value, before vs. after weight loss
n1088
Body weight (kg)77 ± 4NS86 ± 378 ± 30.002
BMI (kg/m2)25.2 ± 1.0<0.00530.1 ± 0.927.5 ± 0.80.002
Fat mass (kg)18.5 ± 2.1NS23.6 ± 2.120.0 ± 1.60.009
Fat mass (%)24.3 ± 2.6NS27.6 ± 2.525.7 ± 2.20.02
Lean body mass (kg)58.1 ± 3.6NS62.0 ± 3.258.5 ± 3.20.0003
Truncal fat mass (kg)7.60 ± 1.13<0.00513.09 ± 1.2210.72 ± 0.800.007
  • Data are means ± SE.