TABLE 3

Glucose oxidation (pmol/l · islet−1 · 120 min−1) in control and type 2 diabetic islets (5 separate preparations each)

3.3 mmol/l glucose16.7 mmol/l glucose
Control islets15.9 ± 6.742.7 ± 9.6*
Type 2 diabetic islets12.1 ± 6.121.0 ± 5.9
  • *

    * P < 0.05 vs. controls at 3.3 mmol/l glucose;

  • P < 0.05 vs. controls at 16.7 mmol/l glucose and type 2 diabetic islets at 3.3 mmol/l glucose.