TABLE 3

Characteristics of NGT subjects

Age (years)BMI (kg/m2)SITG (mmol/l)LDL (mmol/l)HDL (mmol/l)FBG (mmol/l)
Means ± SE37 ± 3.337 ± 2.43.3 ± 0.61.3 ± 0.33.1 ± 0.21.2 ± 0.15.1 ± 0.1
Range23–6121–510.59–8.10.5–3.41.7–4.00.9–1.84.6–5.5
  • To convert glucose from mmol/l to mg/dl, multiply by 18; cholesterol mmol/l to mg/dl, multiply by 38.67; and triglyceride mmol/l to mg/dl, multiply by 88.57. SI is presented as 10−4 min−1 · μU–1 · ml–1. FBG, fasting blood glucose; TG, triglycerides.