TABLE 1

Change in Ra NEFA and sources of fatty acids contributing to VLDL-TAG

Continuous-feeding AUCMeal-feeding AUCP value
Ra NEFA (μmol/kg total body wt)−794.2 ± 318.9−1,045.8 ± 118.20.24
Sources of fatty acids in VLDL-TAG
    NEFA (μmol · h · l−1)−98.8 ± 106.4−63.3 ± 74.10.37
    Lipogenesis (μmol · h · l−1)1.9 ± 7.988.7 ± 34.40.03
    Diet (μmol · h · l−1)64.9 ± 24.4137.0 ± 41.60.05
  • Data are means ± SE.