TABLE 4

Intervention intakes of energy and macronutrients during the high- and low-sucrose diets

10% sucrose diet25% sucrose diet
Energy (mJ/day)13.3 ± 0.213.3 ± 0.2
Carbohydrate (total energy %)55 ± 0.0455 ± 0.03
    Starch34 ± 0.417 ± 0.3
    Sucrose10 ± 0.0225 ± 0.02
Protein (total energy %)12 ± 0.211 ± 0.1
Fat (total energy %)33 ± 0.233 ± 0.1
    Saturated fat11 ± 0.515 ± 0.3
    Monounsaturated fat10 ± 0.19 ± 0.2
    Polyunsaturated fat7 ± 0.55 ± 0.3
Fiber (g/day)18 ± 0.0318 ± 0.02
  • Data are means ± SE.