TABLE 2

Baseline characteristics with an independent association with the risk of development of type 2 diabetes (stepwise model)

HR (95% CI)*P value
BMI (kg/m2)1.72 (1.49–1.99)<0.0001
Triglycerides (mmol/l)1.27 (1.08–1.49)0.004
CRP (mg/l)1.21 (1.01–1.46)0.04
  • *

    * Age- and practice-adjusted HR for 1-SD increase.