TABLE 1

Fatty acid composition of the low-fat and high-fat diets

Fatty acidsLow-fat dietMCFAsLCFAs
8:007.30
10:005.70
12:0036.70
14:00.616.51.3
16:013.19.824.6
18:04.010.515.3
18:1 (n-9)38.73.032.1
18:2 (n-6)31.79.821.7
18:3 (n-3)6.70.30.9
  • Data are the percentage of total fatty acids. Fatty acid composition was determined by gas chromatography.