Relationship* between maternal glucose and individual skin folds >90th percentile

OutcomeModel IModel II
Flank skin fold >90th percentile
    FPG1.44 (1.38–1.51)1.34 (1.27–1.41)
    1-h Plasma glucose1.37 (1.31–1.44)1.35 (1.28–1.42)
    2-h Plasma glucose1.29 (1.23–1.35)1.28 (1.21–1.34)
Triceps skin fold >90th percentile
    FPG1.50 (1.43–1.57)1.40 (1.34–1.48)
    1-h Plasma glucose1.39 (1.33–1.46)1.39 (1.32–1.46)
    2-h Plasma glucose1.38 (1.32–1.44)1.38 (1.31–1.45)
Subscapular skin fold >90th percentile
    FPG1.56 (1.49–1.64)1.43 (1.36–1.51)
    1-h Plasma glucose1.50 (1.44–1.58)1.47 (1.39–1.54)
    2-h Plasma glucose1.40 (1.34–1.46)1.37 (1.30–1.43)
  • Data are OR (95% CI). Model I, adjusted for the variables used in estimating 90th percentiles; model II, adjusted for field center, age, BMI, height, parity, smoking, alcohol use, hospitalization prior to delivery, any family history of diabetes, mean arterial blood pressure, and gestational age at OGTT.

  • *

    * Continuous variable analysis, glucose higher by 1 SD (0.4 mmol/l for FPG, 1.7 mmol/l for 1-h plasma glucose, and 1.3 mmol/l for 2-h plasma glucose).

  • Defined based on sex, ethnicity, field center, gestational age (36–44 weeks only), and parity.