TABLE 1

Anthropometric and metabolic parameters of the study population

AllWomenMen
n221012
Age (years)29 ± 1131 ± 1227 ± 10
Weight (kg)75 ± 1171 ± 1279 ± 9
BMI (kg/m2)25 ± 425 ± 426 ± 4
Waist circumference (cm)84 ± 1082 ± 1185 ± 10
WHR0.85 ± 0.080.82 ± 0.070.88 ± 0.08
Body fat (%)28 ± 1136 ± 722 ± 9*
Fasting glucose (mmol/l)4.5 ± 0.54.3 ± 0.44.7 ± 0.5
2-h glucose (mmol/l)4.6 ± 1.34.7 ± 1.64.6 ± 1.1
M(mg· kg−1· min−1)10.3 ± 4.410.7 ± 5.39.9 ± 3.8
White blood cells (109/l)5.8 ± 1.05.8 ± 1.15.9 ± 1.0
hsCRP (mg/l)1.1 ± 1.11.4 ± 1.20.9 ± 0.9
MCP-1 (ng/ml)15.3 ± 17.510.7 ± 11.719.1 ± 20.0
ALT (units/l)17 ± 913 ± 420 ± 10
GGT (units/l)21 ± 1416 ± 526 ± 18
  • Data are means ± SD.

  • *P< 0.05 male vs. female subjects.