TABLE 2

Nutrient intake obtained from 24-h dietary recalls in control subjects and relatives

Control subjects
Relatives
BeforeAfter trainingBeforeAfter training
Caloric intake (kcal/day)2,274 ± 843 (1,738–2,809)2,045 ± 904 (1,470–2,619)1,937 ± 614 (1,671–2,203)1,820 ± 557 (1,579–2,061)
% of daily energy intake
    Carbohydrate (%)39 ± 11 (32–46)43 ± 10 (37–50)44 ± 12 (39–49)44 ± 9 (40–48)
    Fat (%)40 ± 10 (34–47)37 ± 8 (32–42)37 ± 10 (33–41)35 ± 8 (31–38)
    Protein (%)17 ± 6 (14–21)17 ± 6 (13–20)17 ± 6 (15–20)19 ± 5 (16–21)
    Saturated fat (%)18 ± 6 (14–21)17 ± 4 (15–19)16 ± 5 (14–18)15 ± 5 (13–17)
    n-3 fatty acids (%)1 ± 0 (1–2)1 ± 1 (1–2)1 ± 1 (–1)1 ± 0 (–1)
    n-6 fatty acids (%)5 ± 3 (3–7)4 ± 2 (3–5)5 ± 2 (4–6)6 ± 3 (5–7)
Cholesterol (g/day)0.38 ± 0.17 (0.27–0.50)0.38 ± 0.20 (0.26–0.51)0.34 ± 0.22 (0.25–0.44)0.30 ± 0.17 (0.22–0.37)
  • Data are means ± SD (95% CI). Dietary data after training were not available from one relative who lost the dietary record. There were no statistical differences within and between groups.