Table 1

AUC values for GTTs and ITTs, and fasting glucose, insulin, leptin, and adiponectin levels measured 9–11 weeks after UVR/dietary intervention

TreatmentDietUVR (kJ/m2)GTT (AUC, % basal glucose)ITT (AUC, % basal glucose)Fasting glucose (mmol/L)Fasting insulin (ng/mL)Fasting leptin (ng/mL)Fasting adiponectin (ng/mL)
1HF-D+02,190 ± 831,200 ± 639.8 ± 0.58.2 ± 3.536.7 ± 3.010.4 ± 0.3
2HF-D+11,770 ± 49*1,060 ± 468.8 ± 0.47.1 ± 0.429.8 ± 5.711.9 ± 1.8
3HF-D+41,880 ± 1801,370 ± 3410.2 ± 0.43.6 ± 1.119.7 ± 7.315.8 ± 3.9
4LF-D+01,470 ± 67800 ± 387.9 ± 0.31.0 ± 0.41.5 ± 0.612.9 ± 2.8
5LF-D+11,510 ± 65760 ± 378.0 ± 0.44.9 ± 2.82.6 ± 1.18.8 ± 2.5
6LF-D+41,390 ± 56770 ± 797.8 ± 0.41.8 ± 1.02.2 ± 0.711.9 ± 1.0
7HF-D02,120 ± 1301,230 ± 159.8 ± 0.311.1 ± 1.929.8 ± 3.513.0 ± 2.6
8HF-D11,760 ± 651,050 ± 438.7 ± 0.33.8 ± 1.132.6 ± 5.611.3 ± 0.9
9HF-D41,690 ± 73960 ± 728.1 ± 0.43.9 ± 2.814.0 ± 5.313.0 ± 1.1
10LF-D01,260 ± 51680 ± 486.3 ± 0.23.4 ± 1.65.9 ± 2.516.6 ± 6.2
11LF-D11,280 ± 102600 ± 276.0 ± 0.21.6 ± 1.11.0 ± 0.510.8 ± 0.6
12LF-D41,480 ± 36760 ± 607.7 ± 0.44.3 ± 1.81.9 ± 0.211.7 ± 1.9
  • Data are the mean ± SEM; n = 4–8 mice/treatment.

  • *P < 0.05 vs. no UVR and HF-D+ with data representative of two experiments.

  • P < 0.05 relative to no UVR and HF-D with data representative of two experiments.