Circulating triglyceride and cholesterol levels at 12 weeks after dietary and UVR interventions
| Treatment | Diet | UVR (kJ/m2) | Triglycerides (mmol/L) | HDL cholesterol (mmol/L) | LDL cholesterol (mmol/L) | Total cholesterol (mmol/L) |
|---|---|---|---|---|---|---|
| 1 | HF-D+ | 0 | 0.7 ± 0.1 | 2.1 ± 0.2 | 0.3 ± 0.0 | 4.2 ± 0.4 |
| 2 | HF-D+ | 1 | 0.6 ± 0.0 | 2.0 ± 0.2 | 0.2 ± 0.0 | 3.8 ± 0.4 |
| 3 | HF-D+ | 4 | 0.8 ± 0.1 | 2.1 ± 0.1 | 0.2 ± 0.0 | 4.3 ± 0.2 |
| 4 | LF-D+ | 0 | 1.0 ± 0.1 | 1.5 ± 0.1 | 0.2 ± 0.0 | 2.5 ± 0.2 |
| 5 | LF-D+ | 1 | 1.2 ± 0.1 | 1.8 ± 0.1 | 0.2 ± 0.0 | 2.9 ± 0.1 |
| 6 | LF-D+ | 4 | 1.1 ± 0.3 | 1.3 ± 0.2 | 0.1 ± 0.0 | 2.2 ± 0.3 |
| 7 | HF-D− | 0 | 0.9 ± 0.1 | 2.1 ± 0.1 | 0.4 ± 0.0 | 4.3 ± 0.1 |
| 8 | HF-D− | 1 | 0.6 ± 0.0 | 2.1 ± 0.0 | 0.3 ± 0.0 | 4.2 ± 0.2 |
| 9 | HF-D− | 4 | 0.9 ± 0.1 | 1.5 ± 0.2* | 0.2 ± 0.0* | 2.6 ± 0.3* |
| 10 | LF-D− | 0 | 1.2 ± 0.1 | 1.6 ± 0.3 | 0.1 ± 0.0 | 2.4 ± 0.4 |
| 11 | LF-D− | 1 | 0.9 ± 0.1 | 1.4 ± 0.1 | 0.1 ± 0.0 | 2.0 ± 0.1 |
| 12 | LF-D− | 4 | 1.1 ± 0.1 | 1.5 ± 0.1 | 0.1 ± 0.0 | 2.3 ± 0.1 |
n = 4 mice/treatment.
*P < 0.05 relative to no UVR and HF-D− with data representative of two experiments.